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Staff Sgt. Franklin Harris and Jon Zanoe, 2nd Audiovisual Squadron, discuss the script with Tech. Sgt. Opal Poullard, Joint Culinary Center of Excellence culinary instructor, at Hill Air Force Base, Utah, Aug. 9, 2021. The Nutrition Kitchen’s goal is to inspire healthy meal choices by providing options for service members to make realistic changes to foods they are already eating, while also providing the opportunity to learn the science behind those choices (U.S. Air Force photo by Cynthia Griggs)
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