Hot meals for long hot days; Grissom services reservists dish up meals for deployers
Staff Sgt. Virginia Colon and Airman 1st Class Chris Cockle, services reservists from the 434th Air Refueling Wing at Grissom Air Reserve Base, Ind., prepare a utilized group ration at Homestead ARB, Fla., by opening it up and making sure it is up to temperature. Hundreds of Reserve Citizen Airmen from units around the country were deployed to Homestead in support of Hurricane Irma relief efforts.
PHOTO BY:
Senior Airman Monica Ricci
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